[1]
N. Muammalatul Fauzah, A. Nufita Sari, M. . Faziani, and M. Ersya Faraby, “Challenges and Opportunities in Implementing Halal Certification in Local Culinary MSMEs: A Case Study of Warung Kopi Yuk Am in Gresik”, Al-Muamalah, vol. 2, no. 2, pp. 154–166, Nov. 2025, Accessed: Jun. 12, 2026. [Online]. Available: https://journal.syamilahpublishing.com/muamalah/article/view/504